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How Do I Season Ground Beef for Burritos

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Roast beef has been a dinner tabular array staple for many years. It'southward a food that pleases fifty-fifty the pickiest of eaters, it's fairly inexpensive and it's piece of cake to cook. It's also versatile. Yous can add all sorts of herbs and spices to create a rich new season, and it goes with practically everything. It's casual enough to fill a sandwich but fancy enough to serve at a dinner political party. If y'all have a roast to melt or you have leftovers and aren't certain what to do with them, here are some ideas:

Tacos

Everyone loves tacos, and you can make full them with practically whatsoever type of protein, including roast beefiness. Shred the beef, and add it to a warm tortilla along with some of your favorite toppings. You can turn it into a delicious Tex-Mex meal or just add cheese and sauce to brand a taco version of a roast beefiness and cheddar sandwich.

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Beef Stew

If y'all need something hearty on a common cold winter mean solar day, beefiness stew will striking the spot. Just add your favorite veggies, similar sliced carrots, potatoes, onions and mushrooms, and any herbs and seasonings you like. Cook it in h2o, broth or stock, and thicken it with flour or cornstarch.

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Chili

Another hearty dish that will keep you lot warm and full when information technology's cold outside is chili. If you typically add a poly peptide to your chili, only substitute roast beef. Information technology'll taste not bad mixed with the tomatoes, peppers, onions, beans and other flavors.

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Cheesesteak Sandwich

If you love a Philly cheese steak sandwich, you lot can actually make information technology with roast beef instead of the usual cuts of steak you may apply. Just cook the beefiness with green bell peppers to add flavor, and slice information technology thin before adding it to your bun. Pinnacle it with provolone cheese, some of the peppers from the dish and mustard and mayo.

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Beef Quesadillas

Getting back to the Tex-Mex, as it turns out, roast beef makes amazing quesadillas. All you need are tortillas, cheese and butter or oil. You tin can brand them in a skillet or broil them in the oven and dip them in sour cream or salsa.

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Shredded Barbecue

Barbecue is huge, especially in the South in states like North Carolina, Tennessee and Texas, but most of the time it's made from pulled pork. If yous don't eat pork or you desire to use that roast, endeavour shredding it upwardly and adding your favorite barbecue sauce. Eat it alone with your favorite barbecue sides, like coleslaw, or throw it on a bun for a sandwich.

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Beef Stroganoff

Beef stroganoff is some other one of those classic dinner dishes, and yous can make it with roast beef. As a matter of fact, information technology'southward super easy, so it's nifty for those nights when y'all don't have much time to cook. Cutting the beefiness into minor pieces, brown them in a skillet and then add together the ingredients from the recipe of your choice. Once it'southward warm and the meat is fully cooked, you can serve it over rice or pasta.

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Shepherd's Pie

If it's condolement food you lot seek, why not turn that roast beef into a big dish of shepherd's pie? Chop upward your roast beef, and melt it with onions, garlic mixed vegetables, gravy, Worcestershire sauce and salt and pepper. Spread mashed potatoes on top, and broil it until it'due south fully heated.

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Pizza

If people tin put pineapple on a pizza, they can put anything on a pizza, including roast beef. Chop it upwardly, and add together information technology to whatever pizza recipe, along with your other favorite toppings. You can also try a Philly cheesesteak version by topping the pizza with the beef, peppers, onions and provolone cheese.

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Classic Roast Beefiness and Vegetables

Last but not least is everyone'southward favorite former standby: sliced roast beef with vegetables. It'south something you tin throw into the tedious cooker and cook while you're working all 24-hour interval, or it'south something yous can serve up for a special Sunday dinner. Peas, carrots, potatoes and green beans are all great options for sides. Just don't forget to brand the gravy.

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