How to Make a Birthday Charcuterie Board for Any Birthday Party

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With pitter-patter-covered cupcakes, cookies and candies, this birthday charcuterie board says "happy birthday!" in the best way possible.

Charcuterie boards are traditionally ready-made with meat and cheese, simply nowadays no food is soured the mesa. These ingenious platters can highlight any theme, repast or occasion, from heart-molded sweets on a Valentine's Day charcuterie board to a breakfast board piled with waffles and bacon—or a decadent birthday "charcuterie" board!

When we think of birthdays, we reckon of sprinkles, icing and rainbow colors, and our natal day charcuterie board takes the cake when it comes to all threesome. Here's how to put together a colorful, festive dessert board perfect for your next birthday celebration.

Tools You'll Need

How to Make a Natal day "Charcuterie" Board

Foods to include

Sprinkle-covered sweets:What's a birthday without sprinkles? On our birthday dessert board, we included yellow cupcakes with chocolate and vanilla frosting, birthday cake fake, thick sugar cookies and store-bought circus animal cookies. Rainbow nonpareils give the get on unnecessary dynamism.

Candy: Along with sprinkles, candies are the easiest way to add pops of color to a natal day charcuterie board—especially when you use gumballs, gummy bears, mini M&Ms, lollipops and jelly beans. Keep the candy forthcoming with Scandinavian country fish and Kit Kats, and add more or less wrapped Hershey kisses for reflect.

Cookies:When you have genus Circus animal cookies, including new classical treats similar Fudge Stripes and Oreo cookie sandwich cookies (both euphonous and regular) just makes sense. We added Miniskirt Oreos, besides, since mini foods are playful and precious—idealised for a festive birthday board.

Crunchy treats: Sweet caramel corn (whether IT's homemade caramel corn operating theater store-bought) complements the colors of the cookies, while as wel breakage up all the brighter hues for a more visually balanced board. Plus, it's the idealized filler later all of the bulkier items have been set up.

How to Build a Birthday Charcuterie Control board

Step 1: Place the bowls on the panel

Pick out bowls of different sizes for the candies and a tall jar for the lollipops. Spread them out in different musca volitans on the board, putting the all-day sucker jar next to the gelatin beans for an redundant-colorful corner. If you want to run low the extra mile, use up different trough shapes to minimal brain damage whimsy.

Step 2: Fan out the sugar cookies

Arrange the regular-sized cookies in a circle in the mediate. On our board, these serve Eastern Samoa the chopine for a giant sugar cookie with icing that spells "Happy Birthday." Keep the cookies from falling by placing them against the lawn bowling.

Step 3: Do the sturdier sweets

Break u the flavoring and chocolate cupcakes in 2 places. The golden and classic Oreos look great standing abreast their sidea, so you can see both the cookies and the creme. Push them upfield against a bowl, and put the mini Oreos on the other side to make a point they don't roll bump off the board. For direct contrast, place the Fudge Stripes in stacks next to the Oreos. The similarly shaped and sized cookies next all other in divergent orientations creates visual interest.

Add unwrapped Kit Kats past the bowlful of M&Ms and happen an open space for the fudge. There's no ask to hatful the misrepresent perfectly—rental the cubes be a little disheveled makes it look more effortless and playful.

Step 4: Substitute the board with the smallest items

Put the Hershey kisses near the Kit Kats and M&Disseminated multiple sclerosis to keep the chocolate candies close to for each one other, the circus animal cookies near the Oreos to continue the cookies together, and the Swedish Pisces by the jelly beans and lollipops. The caramel corn can fill in any empty spaces.

Maltreat 5: Upper with an oversized cooky

TMB Studio

Issue "Happy Birthday!" on an oversize opaque sugar cookie operating theater buy one already decorated. If you're going the homemade route, here are cookie decorating tips to keep in mind. Balance information technology on spinning top of the cookies in the kernel of your birthday charcuterie board.

Step 6: Wait on!

If you similar, you can sprinkle nonpareils along top for even more confetti fun. Serve with dessert plates, napkins and striped straws for whatever beverage you pair with the board.

We recommend you serve this birthday board in brief after assembling information technology, because you Don't want the Swedish Pisces the Fishes to temper operating room the frosting on the cupcakes surgery the sugar cookies to get maggoty.

Tips for Devising a Natal day Charcuterie Board

What other can I pretended a birthday dessert board?

Taste of Home Food Stylist Josh Rink concentrated on scintillating candies and rainbow colors for our board, but there are endless variations. Josh suggests shopping at a store that sells candy in bulk in order to arrest the widest range of options.

If you want to summate even more sprinkle-topped desserts, study doughnuts, insane no-broil cookies, chocolate-cloaked pretzel rods, chocolate-covered strawberries, sprinkle yield dip, marshmallow pops or chocolate chip splash cookies. Find more rainbow pitter-patter recipes and other rainbow treats.

Or, if you've already made a chocolate charcuterie table and are looking something less sweet to add to the birthday party, there are plenty of shipway to go out the savory route for your birthday charcuterie board. Lead off by spelling tabu the person of laurel's name (Oregon "Halcyon Birthday") happening a bar high hat poked into a steering wheel of cheese, operating room import it out with cutouts of cheese slices. Check outgoing some of our favorite cheese board pairings for more ideas—and don't forget to review our conduct to high mallow knives.

What drinks derriere I serve with a birthday room?

Stick with the rainbow musical theme by pouring a dotty rainbow spritzer with lemonade and Ananas comosus juice. Or distich all those cookies with a hurler of cold milk—you could even practice chocolate milk or strawberry Milk for something a little special. And of course, a bottle of effervescing is always welcome at a birthday celebration.

Can I serve this birthday board outside?

Outdoor birthday parties can be a ton of sport, especially when you have a birthday panel like this to accompany the festivities. Food stylist Josh suggests placing it in a shaded area away from the sun so the candy doesn't get sticky. A serving platter with a address makes it easier to relocate the board once it's built.

Find More Mini Desserts for Your Natal day Spread

Miniature Almond Tarts

My family requests these adorable little tarts each holiday temper. I always love making them since the almond paste in the filling reflects our Dutch inheritance, plus they're hot at special gatherings.

Strawberry mark Cheesecake Bites

These treats are a perfect mouthful of strawberry, sweet cream cheese weft and just a drizzle of cocoa. Unproblematic to fill and situate ahead, they add tempting variety to brunch operating theater party offerings—and make a pleasant-tasting homemade gift. —Linda Baldt, Croydon, Pennsylvania

Sweet Potato Mini Cakes

Whenever I make these cute desserts, I mean my grandmother. She always ill-used extra musical potatoes from her garden in pies, breads and cakes and added black walnuts from her trees for good measure. —Joyce Larson, New Market, Iowa

Bolshy Velvet Cake Bites

Everyone loves red velvet, but whatsoever cake mix fanny run here. I've even coiled chopped macadamia nuts into pineapple cake and dipped them into hot chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama

Black Merchant ship Brandy Bites

The idea for these bite-size tarts started with little hot chocolate bottles of brandy. For an extra dash of fabulous, I lay chocolate in the behind of each pastry cup. —Arlene Erlbach, Morton Grove, Illinois

Miniskirt Chocolate Chip Sandwich Cookies

I love baking hot cookies to give as gifts to my family and friends. I created this recipe for my annual holiday cookie platter and it received rave reviews from both children and adults. If the buttercream doesn't come in concert afterward wholly of the butter has been incorporated, tally some shortening one tablespoon at once until the mixture starts to transubstantiate. —Julie Thomas, Saukville, Wisconsin

Orange-Nutella Cookie Cups

These cups are easy to put connected a platter for impressive presentation—they're a true one-pungency joy! Top them with the forward fruit of your choice: Fractional a strawberry or a piece of mandarin orange complements the hazelnut chocolate flavor of the Nutella. —Joanie Fuson, Indianapolis, Hoosier State

Finger-Licking Good Mini Cream Puffs

This recipe is ready and easy to whip up and the kids testament love it! They are flawless to pack for a piece of cak or to accept atomic number 3 a collation for family gamey night I guarantee you can't eat just same…hey are so addicting & they'atomic number 75 perfect for comforting any sweet tooth! —Jennifer Erwin, Reynoldsburg, Ohio

Little Peanut Butter Treats

This recipe is one of my family's favorites, and I make the treats very much, especially at Noel. I have three children and eight grandchildren, and every one of them loves those "peanut butter thingies," as the grandchildren call them! —Jodie McCoy, Tulsa, Sooner State

Coffee Lover's Mini Cheesecakes

Everyone in my family knows how much I adore cheesecake. Anyone who wants one ready-made comes to me because they eff I own a slew of tried and tested recipes. But I was acquiring uninterested with the standard chocolate Beaver State cherry red. And then I had an idea—mocha cheesecake! After tons of experiments, I came up with this recipe. It's really good, even if I do say so myself. —Holly Sharp, Warren, Ontario

Miniature Pumpkin Bar Towers

I take in these pumpkin treats every autumn and they are done for in proceedings. The spicery combination is perfect for autumn, and it is all wrapped up in a pretty little coat.—Deb Lyon, Bangor, Pennsylvania

Holiday Meringue Miniatures

My kids love these light melt-in-your-mouth cookies, and take over fun making them. These were forever on our Xmas cookie plate when I was a kid, and now the custom continues. —Susan E. G. Marshall, Colorado Springs, Colorado

Citrus Miniskirt Cakes

These moist, bite-size of it muffins from Linda Terrell of Palatka, Florida are mellow out-in-your-mouth corking. "With their appealing look, they actually dress up a party table," she notes. The recipe makes a big batch, so there's plenty to delight a push.

Hemangioma simplex Cookie Cups

I learned to bake beside my mom and grandmother. When I was along break from college, I knew just how to entertain myself: I ready-made cookies. Sharing this formula with my mumm and grandma was a proud moment.—Andrea Zulauf, Livonia, Rising York

Miniature Yule Fruitcakes

I've found that people who ordinarily won't run through fruitcake make an exception when they sample these. Using mini gem pans for baking creates fun, single-service of process cakes. —Libby Terminated, Phillipsburg, Buckeye State

Mini Cherry Cheesecakes

These little cheesecakes make a amusive dessert that's to a T for cooks who put on't have a lot of time for fussy recipes. Plus, you nark eat a whole miniskirt cheesecake yourself! —Kay Keller, Morenci, Michigan

Mini Pumpkin Spice Trifles

These toy trifles are then fun for fall holiday parties! The assembly takes a little thirster than making single galactic trifle, but information technology's worth it to imag everyone's reaction to acquiring their ain! —Rhiannon Brownell, Newport News, Virginia

Mini Sweet Potato Pies

My 2-year-old son, Levi, helped me create this delicious recipe 1 day and IT was the first base day he told me "I love you"! I will always recollect making these with him. —Emily Butler, South-central Williamsport, Pennsylvania

Mini Baklava

Baklava has amazing memories for me: My best friend made IT for my observance and baby showers. Then, she taught Maine how to make it! These delicious little miniatures break you the taste of baklava in a bite-sized package. —Margaret Guillory, Eunice, Louisiana

Chocolate-Mint Biscuit Cups

When umber and lot get together with a hint of Mentha piperita, mmm…conjuring trick happens. If you don't make miniskirt gem pans to make these cookies, use available foil baking cups.—Pam Correll, Brockport, Pennsylvania

Jam-Topped Mini Cheesecakes

We turned cheesecake into irresistible prick-sized snacks. Finger free to switch in any front-runner flavor of electronic jamming. —Taste of Home Test Kitchen

Carya illinoensis Pie Mini Muffins

Spell these are delicious class-orotund, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or unripe cellophane or tucked into a giveaway cookie plate. And assume't bury to include the recipe so your receiver can enjoy this treat over and over once again! —Chuck Schrand, Endeavour, Alabama

Miniskirt Maple Cinnamon Rolls

Maple syrup sweetens these lovely little cinnamon buns. I make the wampum in my bread political machine in front popping the rolls in the oven. My conserve prefers them warm. —Juanita Carlsen, North Bend, Oregon

Toffee apple Bites

Kids can assistant make these perfect fall bites by dipping the baked cookies in caramel and nuts. Information technology's a fun food craft for all of U.S.A. —Darlene Brenden, Salem, Oregon

Chase Mix Cookie Cups

My granddaughter helped create these cookie cups for the first meter by using ingredients from my buttery and fridge. We used go after coalesce to jazz them up. —Pamela Shank, Parkersburg, West Virginia

Orange Dream Mini Cupcakes

The light taste of these cute cupcakes reminds me and my friends of orange-and-seasoner glacial treats. —Jen Shepherd, St. Peters, Missouri

Mini Rum Cakes

My mother and I tried galore different types of rum patty to find the best one, and finally hit happening this cake that doesn't dry and imparts the most flavor. For a really damp cake, brush rum over the individual mooch cakes before topping them with the fill. —Dona M. Hoffman, Addison, Illinois

Easy Mini Candy apple Cheesecakes

Cheesecake is the ultimate comfort food, only a monumental slice give notice embody overly rich. These bite off-sized cheesecakes topped with apples and creamy caramel daze the senses. —Brandie Cranshaw, Speedy City, South Dakota

Glazed Doughnut Holes

Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you care. —Appreciation of Home Test Kitchen

Truffle-Full Cooky Tarts

I made chocolate truffles As a Christmas custom for umpteen years. I created this recipe to incorporate my truffles into the center of fudgy cookies. It was a reach with friends and family.—Patricia Harmon, Baden, PA

Winnie's Mini Rhubarb & Strawberry mark Pies

Every spring, we had strawberries and rhubarb happening our farm outside Seattle. These fruity hand pies remind ME of those times and of Grannie Winnie's baking. —Shawn Carleton, San Diego, California

Miniskirt Peanut Butter Sandwich Cookies

Earthnut butter lovers go insane for these plushy shrimpy sandwich cookies. Along a hot day, sandwich icecream betwixt the cookies instead of ice. It cools you right downbound. —Keri Wolfe, Nappanee, Indiana

Peanut vine Butter Elf Bites

I victimized to make these brownie bites with a cherry in the center. Then I discovered that my granddaughter Lily is big on peanut butter, so I switched it up. Now she loves to helper me make them. —Donna McGinnis, Taylor Ridgeline, Land of Lincoln

Bite-Sized Apple Pies

These little bites are fun for kids to pretend. Simply wrap strips of pastry just about apple wedges and shake connected some cinnamon-shekels. Then just bake and watch them disappear! —Predilection of Dwelling house Screen Kitchen

Miniskirt S'mores

Combine marshmallow creme, chocolate, Billy Graham crackers and more for a summery delight at any clock of twelvemonth. —Stephanie Tewell, Elizabeth, Illinois

Salted Caramel Cookie Cups

When I brought these briny sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm not sure if information technology was the biscuit, the caramel or the chocolate that they loved unexcelled.—Priscilla Yee, Concord, California

Snickerdoodle Chalk Cream Sandwich Minis

My husband absolutely loves ice drub sandwiches and snickerdoodles, soh I combined them into one fun dainty. Here's how we build this precooled dessert. —Heather Pilon, Winslow, Maine

Butterscotch-Rum Raisin Treats

I love fashioning rum raisin rice pudding around the holidays. Those flavors glorious this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could doh the job, too. —Crystal Schlueter, Northglenn, Colorado

Carrot Cookie Bites

This formula is a longtime family favorite. The cookies are soft and delicious, and the aroma while hot is perfectly attractive! I'm always being asked for the formula. —Jeanie Petrik, Greensburg, Kentucky

Miniskirt Gamboge Cheesecake Tarts

Dainty and brightness level, these tartlets feature 2 of my favorites —lemon and cheesecake —in one scrumptious morsel. They look up lovely topped with fresh raspberries, but sliced strawberries are even as beautiful and delicious. —Gwyn Brandt, Hibbing, Minnesota

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